 Friday, July 17, 2009Crib Note: Make your Frosting go FurtherIf you use store-bought frosting, before you frost your cakes or cupcakes, empty the container into a bowl and whip it with your electric mixer. By whipping air into the frosting, you will get so much more frosting and it will save you from getting another container for just a few cupcakes.
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We are a group of colleagues, friends and working mothers who wanted to find a way to share our experiences as parents with others and to seek the advice of those who have encountered and successfully overcome some of the ordinary and not-so-ordinary challenges of working motherhood. Among ourselves we have 10 children: boys and girls, babies through school-agers, children who are adopted and not-adopted, have special needs and those who don’t, and each of whom is precious in their own right.
As professionals, our experiences range from child care to politics, writing to retail. In the interest of full disclosure, we all work for Bright Horizons, and some of us are beneficiaries of the company’s child care services. But this blog is meant to provide a community of support and discussion for all working mothers (fathers welcome too!), and you need no affiliation with Bright Horizons to be a part of the conversation.
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1 comments:
Best idea I'll actually use that I've heard in a long time. I bet it makes the store bough frosting taste better to.
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